Today's Fitness Tip

Daily fitness and wellness tips

Leave a comment

My 4 Tips to Slim Down

1- Drink a gallon of water. water-bottle-537x402

Due to the stomach having to warm the water and the energy used to eliminate waste from the kidneys, metabolism increases temporary.

2- Eat fruits and vegetables such as asparagus, grapefruit, spinach, and broccoli;  they are high in fiber and are non- starchy; this will  increase your metabolism and sustain your energy throughout the morning. Asparagus and grapefruit are diuretics as they help flush out water from the body.

3- Limit sodium intake as too much sodium in your body causes it to hold onto water; putting more stress on your heart.

4- Hit the treadmill or elliptical for at least 30 minutes.


Leave a comment

Health Benefits of Pumpkin

Health Benefits of Pumpkin
It’s  apumpkinsautumn in the Northeast. Breathtaking fall foliage, neighborhoods readying for Halloween, hay rides and pumpkin patches!
When you stop by the farmers market pick up a pumpkin. Here’s why:
Pumpkin puree contains fiber, iron, vitamin E and A. Stir it into your soups and sauces. Add pumpkin puree to your oatmeal for extra nutrition!

Make sure to eat the seeds as well. Raw seeds! They are packed with nutrients such as
copper, zinc, magnesium, omega 3’s and protein. The high amount of zinc can aid in prostate health.

Pumpkin can reduce inflammation which can lead to cancer, heart disease, arthritis and Type 2 diabetes.

Leave a comment

Add Healthy Fats to Your Diet

Eating a little good fat (like the monounsaturated fat found in olive oil, avocado and nuts) with your vegetables d6ae4a3b99eb526615eeaef1a888171f_5pkqappears to help your body absorb protective phytochemicals, like lycopene from tomatoes and lutein from dark green vegetables.

So  grab some of these healthy fats, add greens and tomatoes to enjoy a nice change.  You should never get bored with salads either because there are so many options and recipes out there as well!

For Quick and Healthy Recipes and to visit my website click below:


Leave a comment

Eat Salads to Cut Calories and Increase Satisfaction


Studies have shown that eating a low-calorie first course, like a green salad of 150 calories or less, enhances

feelings of fullness and reduces the total number of calories eaten during the meal.

Add a salad at dinner or lunch.  Be careful of calories in dressings!

(I like balsamic vinegar)


Leave a comment

Eat Salads for the Health Benefits of Fruits and Vegetables

saladsEat Salads for the Health Benefits of Fruits and Vegetables
Many experts agree that Americans need to eat more fruits and vegetables (especially dark green and orange vegetables) and legumes — all popular salad ingredients; nutrient-rich plant foods contribute to overall health. If you frequently eat green salads, you’ll likely have higher blood levels of a host of powerful antioxidants (vitamin C and E, folic acid, lycopene, and alpha- and beta-carotene,) especially if your salad includes some raw vegetables. Antioxidants are substances that help protect the body from damage caused by harmful molecules called free radicals.


Leave a comment

5 Clean Eating Tips

d6ae4a3b99eb526615eeaef1a888171f_5pkqSome clean eating steps to follow:
1.Eat fruits and vegetables.
2.Balance protein and complex carbohydrates.
3. Avoid soda and high calorie sugary drinks.
4. Trade bad fats for good fats in your diet.
5.Eat several small meals a day.
Reading labels on food products for calorie counts, nutritional value, and ingredients is beneficial for deciding which food products are healthy. There are many recipes on Internet sites and in cookbooks to try that provide healthy alternatives and substitute healthy ingredients that still taste flavorful and are nutritious. Clean eating is not only a great choice but also becomes a way of maintaining a healthy life.

My favorite for recipes is Clean Eating Magazine!  Check it out!

Coach Jackie 🙂


1 Comment

Only 25 Calories in a Cup of Cauliflower

cauliflowerCauliflower is a cruciferous vegetable, cousin to broccoli. It is rich in antioxidants and nutrient filled. Cauliflower is rich in vitamin C, vitamin K, thiamin, riboflavin, niacin, magnesium, phosphorus, fiber, vitamin B6, folate, pantothenic acid, potassium, and manganese.
Cauliflower contains sulforaphane which may aid cancer patients. Reports show it kills cancer stem cells and slows tumor growth.
With only 25 calories in a cup, there is every reason to add this to your menu!