Today's Fitness Tip

Daily fitness and wellness tips


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Winter Crops

Winter Vegetablescauliflower

Winter yields crops of delicious vegetables that cost less than those in the supermarket. However, you must plant accordingly to avoid the freezing points that will ruin your garden. If you have a late maturing crop, it’ll take roughly 90 days to grow; a mid season crop would take 60; and an early maturing crop would take 30 days.

Cauliflower- May be grown and harvested all year, however is best in the fall through spring months

Sprouting Broccoli- Can be grown year round, but like most calciferous vegetables, it tastes best in cool weather

Parsnips- They look like a white carrot and have a nutty taste

Celery- It’s best in the fall with harvest continuing through winter and the warmer weather

Brussels Sprouts- They grow on a stalk and will last longer compared to when the stalk is cut

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My 4 Tips to Slim Down

1- Drink a gallon of water. water-bottle-537x402

Due to the stomach having to warm the water and the energy used to eliminate waste from the kidneys, metabolism increases temporary.

2- Eat fruits and vegetables such as asparagus, grapefruit, spinach, and broccoli;  they are high in fiber and are non- starchy; this will  increase your metabolism and sustain your energy throughout the morning. Asparagus and grapefruit are diuretics as they help flush out water from the body.

3- Limit sodium intake as too much sodium in your body causes it to hold onto water; putting more stress on your heart.

4- Hit the treadmill or elliptical for at least 30 minutes.


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Do Not Skip Meals to Lose Weight

Do Not Skip Meals to Lose Weight

By skipping a meal you are training your metabolism to slow down.  Your body goes into starvation mode and begins to slow down to try and store fat.  It is are bodies way of keeping us alive.

Instead of skipping a meal to lose weight, plan your meals ahead of time and pack them.  Plan on having 5-6 small meals throughout the day.  All meals should consist of lean protein to keep you full and satisfied and lots of non-starchy veggies.  Add some fruit, starches and good fat as well.  If you are trying to lose weight, go easier on the starches, fruit and fats- but do add some to keep your meals balanced.

Never skip meals!!


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Today’s Wellness Tip: Add more green veggies to your meal!

Today’s Tip: Add more green veggies to your meals!

 

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Add more green veggies to your meals!

Here’s why:
Green vegetables are one of the most health-promoting food groups. They contain fiber, antioxidants, and other phytochemicals.
By adding greens to your diet you can manage healthy weight loss, increase energy and boost your immune system.
Research suggests an overall healthy diet filled with green vegetables is key to prevent heart disease, diabetes, and possibly cancer.

 


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Eat a Balanced Breakfast to Fire Metabolism

d6ae4a3b99eb526615eeaef1a888171f_5pkqEat a Balanced Breakfast

Get your metabolism working!! Start with a good breakfast!

 Eating 5 ounces of lean protein such as egg whites stimulate the metabolic process.

Adding ½ grapefruit will aid in cleansing the body since it contains lots of fiber and water.

Adding ¾ cup veggies to your omelette such as asparagus, spinach and broccoli which are high in fiber and non-starchy, will also help to increase your metabolism and sustain your energy throughout the morning.


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Add Healthy Fats to Your Diet

Eating a little good fat (like the monounsaturated fat found in olive oil, avocado and nuts) with your vegetables d6ae4a3b99eb526615eeaef1a888171f_5pkqappears to help your body absorb protective phytochemicals, like lycopene from tomatoes and lutein from dark green vegetables.

So  grab some of these healthy fats, add greens and tomatoes to enjoy a nice change.  You should never get bored with salads either because there are so many options and recipes out there as well!

For Quick and Healthy Recipes and to visit my website click below:

http://www.resultswellnesscenters.com/Quick___Healthy_Recipes.html


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Eat Salads to Cut Calories and Increase Satisfaction

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Studies have shown that eating a low-calorie first course, like a green salad of 150 calories or less, enhances

feelings of fullness and reduces the total number of calories eaten during the meal.

Add a salad at dinner or lunch.  Be careful of calories in dressings!

(I like balsamic vinegar)