Cauliflower is a cruciferous vegetable, cousin to broccoli. It is rich in antioxidants and nutrient filled. Cauliflower is rich in vitamin C, vitamin K, thiamin, riboflavin, niacin, magnesium, phosphorus, fiber, vitamin B6, folate, pantothenic acid, potassium, and manganese.
Cauliflower contains sulforaphane which may aid cancer patients. Reports show it kills cancer stem cells and slows tumor growth.
With only 25 calories in a cup, there is every reason to add this to your menu!